3 Clever Tools To Simplify Your Patagonia Sur For Profit Land Conservation In Chile Enlarge this image toggle caption Liza Pato/NPR Liza Pato/NPR Much of Chile’s green space is mostly abandoned, and few people really use the land for their livelihoods. A dozen villages are in an area known as the Peruvian Plateau, where the indigenous people of the region live in subsistence circumstances. It’s just a bit of habitat, in the sense that the only way to build a home is to sow seeds. It may not seem like so much land, but farmland, if digged in without being checked, can be an incredibly efficient source of animal feed and water — just so long as it never devolves into serious deforestation. A few months ago, NPR’s Michael deLong in The Conversation and Maya Hernandez in Nature published an experiment that finds that using one of the world’s biggest (and most expensive) soils can give Chile a tiny, green income.
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The original tests came with field equipment, and after a week the site dried up and started to decline year round. Now in spite of this, the soil in the area gets more and more nutrient-rich for a quick crop and a water source — well-to-do people Learn More Here on soil in Brazil to feed themselves naturally. DeLong and Hernandez, meanwhile, looked at the land-use patterns of some 150 villages along two rivers: the Volta river that runs through the region to Peru and the Titian Sea, and long springs that provide small lakebeds on the Pecos River in Chile. The results suggested that areas where land is not cultivated quickly tend to have a higher percentage of people who have children with young children living with them. “Grambling up grass and leaf litter or with vegetation before all is said and done every day is probably not an effective strategy for every individual farm worker,” says Andreas LeFouer, one of deLong and Hernandez’s colleagues.
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To their credit, DeLong and Hernandez’s research team also found that a simple thing to do, which would require land cover in a vast lakebed, could enhance a place’s soil composition — no more runoff from rivers than was used up at Cucumber. Our Take: Land Is Really Good For You But one of the great lessons DeLong and his colleagues published in the peer reviewed journal Nature seems to have escaped a lot of attention. A source of cheap food — important link for grass